Melanzane alla griglia e Grigliata mista
Easter Bread
Pizza Bianca with avocado, olives, cherry tomatoes and basil
Dried Mushroom Pesto
Wild Mushroom Risotto
Caponata
New Potato Vichyssoise
Chickpea Fritters
Gazpacho
Fresh Grilled Asparagus Salad
Hake & Plum Tomatoes
Grilled Tuna
Porcini Risotto
Grilled Kabeljou
Ricotta & Tapenade Cannelloni
Crisp pork belly salad
Salted Kingklip

Bruschetta al pomodoro

Dice the tomatoes and put them into a bowl. Add the basil and oregano and season with salt and pepper. Mix through about 2 tablespoons of extra virgin olive oil.
Grill the bread slices on both sides and rub one side with the whole garlic clove. Drizzle with a little olive oil. Divide the tomatoes between the bread slices. Add another generous drizzle of olive oil over each bruschetta and serve as an antipasta. You'll be surprised by how good tomato on a slice of bread can taste!

Buon Appetito!