Wines Vineyards Harvesting Cellar Processing

LOURENS RIVER VALLEY 1998

The debut wine for industrialist-turned-vintner Giulio Bertrand under a label bearing the name of the river that runs though the property which he acquired in 1992. After spending two years restoring it to its former glory he set his sights on producing a top-drawer St Emilion-style blend - "my favourite wine".

The wine was launched with pride, sheer passion and determination by combining the international expertise of Chateau Cheval Blanc General Manager Pierre Lurton and his own entrepreneurial drive, following in wine making traditions established on this farm some three hundred years ago. With newly established vineyards and the cellar not yet built, this wine was made off the property, but exclusively from grape grown on the Morgenster Estate.

VINEYARD
REGION
Stellenbosch
Helderberg ward
VINTAGE CONDITIONS 1998 proved to be an excellent vintage; deep, lusty reds with sufficient fruit and great tannins for prolonged cellaring.
GRAPE
VARIETIES
Cabernet Sauvignon
Merlot
MATURATION 13 months in French oak
WINE
ANALYSIS
Alc / Vol: 12.5%
Acidity: 5.9g/l
pH: 3.7
Residual sugar: <2.5g/l
Extract: 29.2g/l
FOOD
MATCHES
Most dishes incorporating Game bird, ostrich, small antelope, Karoo lamb


Winemaker comments by
Marius Lategan
COLOUR Intense plummy colour with a lively purple edge.
NOSE Blackberries, raspberries and chocolate on the nose with whiffs of vanilla from the French oak
PALATE Lush berry fruit on the palate, reined in by firm tannins; good balance with long, smooth finish


Awards
Platter Guide: 4 stars

 

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